ServSafe® Certified Food Safety Management Training 

  *Each food service establishment must have    
               a Certified Food Safety Manager*    
          
The Benson Mills Group, LLC offers engaging, conveniently located, 2-day classes.

Training will cover four areas of concentration:

• The Food Safety Challenge 
• The Flow of Food Through Operation
• Food Safety Management Systems, Facilities, and Pest Management
• Food Safety Regulations and Employee Training

The exam:

• 90 multiple choice questions
• Score of 75 is required to pass
• Certification is valid for 5 years; recertification is required thereafter

 
ServSafe® Employee Training
         
The Benson Mills Group, LLC knows that employees are the backbone to any business. ServSafe® Employee Training is conducted at the employer's site.  Your employees will receive the instruction needed to meet and exceed food safety guidelines.

Training will cover five areas of concentration:

• Food Safety
• Proper Personal Hygiene
• Purchasing, Receiving and Storing
• Preparing, Cooking, and Serving
• Cleaning and Sanitizing

The exam:

• Hooray!! - No exam
• Each attendee will receive a Certificate of Completion

Food Safety Tip...

        Proper Handwashing Procedure 

There are "5" steps to properly washing your hands; which takes approximately 20 seconds to complete:

1.  Wet your hands with warm running water. It should be at least 100 F (38 C).

                         
2.  Apply enough soap to build up a good lather. 
                           
 
3. Vigorously scrub hands and arms for 10 to 15 seconds.  Clean under fingernails and between fingers.

4.  Rinse hands and arms thorougly under running water.

5.  Dry hands and arms with a single-use paper towel or warm-air hand dryer.

*Be careful not to recontaminate your hands, use a paper towel to turn off the faucet and to open the door when leaving the restroom.*


               -ServSafe® Essential-Fifth Edition

ServSafe® is a registered trademark of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC., a wholly owned subsidiary of the National Restaurant Associaiton.